Delicatessen is a chic gourmet specialty shop situated on the first floor of the Shinjuku Park Tower's airy light-filled atrium. The Delicatessen features its own original branded items chosen from the most organic ingredients to complement its home-style recipes and a showcase replete with the finest cheeses, cold cuts, seafood, salads, sandwiches and desserts in addition to gourmet specialties from around the world.
The seasonal menu of this all-day dining room on the 41st floor offers Continental cuisine and select Asian specialties. The informal atmosphere has a distinct air of sophistication, dramatically reflected in the photographic montage of European café life on the walls high above the dining area.
Designed with rich, dark woods and stained bamboo, this bold architectural space on the 40th floor is a splendid setting for the enjoyment of creative Japanese cuisine. An unobstructed view of Mount Fuji accompanies the hearty, original dishes served homestyle on artistic earthenware.
Sharing the dynamic space of New York Grill, 235 metres above the city lights, is this stunning bar, featuring live jazz by international artists each evening.
Crowning the hotel on the 52nd floor, this chic and vibrantly contemporary venue celebrates the dynamic international spirit of its urban namesake via food, music and art. Breathtaking views from floor-to-ceiling windows are the backdrop to a vast open kitchen and walk-in wine cellar. The menu features prime quality beef, fresh seafood and poultry roasted to perfection on the rotisserie.
A perfect venue for the enjoyment of light cuisine, fresh homemade pastries and an authentic English afternoon tea, served in the serene and intimate surroundings of a bamboo garden washed with natural light.
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